It’s been a little while since I’ve posted a recipe. And today I’ve got a good one! My kids love quiche but it can get a little boring so to mix it up I’ve hopped on the band wagon and tried them in the ‘stand and stuff’ tortilla soft shells. They’ve been a big hit mainly due to the novelty of the ‘boats’. Continue reading
Over the holiday season I was mulling through some recipes and websites and came across this one – garlic roasted sweet potatoes from Eat Drink Paleo. I love sweet potato but always seem to forget it’s sitting in the fridge drawer until it’s too late – soft, wrinkly uncooked sweet potato is not a nice thing to look at. Continue reading
With the weather getting warmer in the southern hemisphere it’s time to get out the easy, two minute recipes that means you’re not spending too much time in the kitchen and more times in the outdoors. Continue reading
Sweet potato is a vegetable I love but don’t eat enough of. I’ve been playing around with a few recipes and I came across this one from The Merrymaker Sisters. I altered the recipe slightly and only used 3 eggs as found the mixture was moist enough – depends on the size of your eggs. It is a great way to eat sweet potatoes and a really easy, fast recipe which is always a bonus. Continue reading
I’ve been watching the Paleo diet with interest and wondering how easy the recipes are so I gave this one a whirl. The recipe was extremely easy and it took no time to put it all together. Continue reading
Are you looking for an easy muffin recipe that will keep the belly full, the taste buds satisfied and the freezer stocked? Well, here it is. Continue reading
First week of school holidays down and we’re doing well. Continue reading
I’ve been slack with these posts and I blame a busy school term, work, kids and life in general! As promised here is the recipe for the fabulous banana and raspberry jam bread I made. It was demolished quite quickly. Continue reading
I’ve cooked many a pork roast but never a slow cooked pork. So after thinking about it, and thinking about it, I decided to give it a go. And oh did my taste sensations and belly thank me for it! Continue reading
Three ingredients. That’s all it took to make this delicious, moorish chocolate fudge. Continue reading
Loopsy Mum 