It’s been a little while since I’ve posted a recipe. And today I’ve got a good one! My kids love quiche but it can get a little boring so to mix it up I’ve hopped on the band wagon and tried them in the ‘stand and stuff’ tortilla soft shells. They’ve been a big hit mainly due to the novelty of the ‘boats’. Continue reading
Over the holiday season I was mulling through some recipes and websites and came across this one – garlic roasted sweet potatoes from Eat Drink Paleo. I love sweet potato but always seem to forget it’s sitting in the fridge drawer until it’s too late – soft, wrinkly uncooked sweet potato is not a nice thing to look at. Continue reading
Sweet potato is a vegetable I love but don’t eat enough of. I’ve been playing around with a few recipes and I came across this one from The Merrymaker Sisters. I altered the recipe slightly and only used 3 eggs as found the mixture was moist enough – depends on the size of your eggs. It is a great way to eat sweet potatoes and a really easy, fast recipe which is always a bonus. Continue reading
I love cooking but I need time to be able to go through recipes, think about who I’m cooking for and what I want to cook, prepare and then cook. Recently we had some friends coming over for lunch but it was on a day I was running back with one child from a child’s party and hubby was running back with another from weekend lessons. I needed something that was quick to cook, tasty and not your standard platter or BBQ. These friends cook good food so this lunch needed to be up to standard. Continue reading
Quiche is such a versatile dish and a great way to hide veggies if you have kids who turn their noses up at the mention of veggies. These freeze really well and are great for lunch or dinner, or as a snack and in lunch boxes. Continue reading
I came across this recipe last year and have loved it ever since! It can be used for pizzas, scrolls and so much more! Our family makes homemade pizzas every Friday which the boys have come to love. They enjoy adding their ingredients which doesn’t vary much from pizza sauce, cheese, mushrooms, olives and ham/bacon. I also make pizza bites from this dough for school lunches – they’re just a smaller version of our Friday pizzas. Continue reading
Loopsy Mum 