Sausage rolls (stuffed with veggies)

I’m always looking for ways to use up the veggies that are in the fridge and this recipe is idea. Most children love sausage rolls – I say most because while my youngest will eat them, he doesn’t love them. These sausage rolls are full of good veggies and are perfect for lunch, dinner, snacks and parties. Continue reading

Fried rice – an easy and versatile dish

Updated: 2019

I first posted this recipe in 2016 after my eldest started school. Below is the original recipe. Add in whatever veggies you have. I’m now adding broccoli as the kids eat it (once it’s not in big chunks!). For the eggs, I popped them in the fry pan and let them cook like an omelette. Once cooled I cut them into ribbons. The boys love soy sauce so I always put in another little dash before the final stir and taking it off the heat.

But everything else is the same. Serve it as a main meal, with garlic bread or as a side to another dish. Add in chicken to make it more substantial. The choices are endless.


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