I came across this recipe last year and have loved it ever since! It can be used for pizzas, scrolls and so much more! Our family makes homemade pizzas every Friday which the boys have come to love. They enjoy adding their ingredients which doesn’t vary much from pizza sauce, cheese, mushrooms, olives and ham/bacon. I also make pizza bites from this dough for school lunches – they’re just a smaller version of our Friday pizzas.  Continue reading →