Mini quiche boats

It’s been a little while since I’ve posted a recipe. And today I’ve got a good one! My kids love quiche but it can get a little boring so to mix it up I’ve hopped on the band wagon and tried them in the ‘stand and stuff’ tortilla soft shells. They’ve been a big hit mainly due to the novelty of the ‘boats’.  Continue reading

Fried rice – an easy and versatile dish

Updated: 2019

I first posted this recipe in 2016 after my eldest started school. Below is the original recipe. Add in whatever veggies you have. I’m now adding broccoli as the kids eat it (once it’s not in big chunks!). For the eggs, I popped them in the fry pan and let them cook like an omelette. Once cooled I cut them into ribbons. The boys love soy sauce so I always put in another little dash before the final stir and taking it off the heat.

But everything else is the same. Serve it as a main meal, with garlic bread or as a side to another dish. Add in chicken to make it more substantial. The choices are endless.


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Homemade dough

I came across this recipe last year and have loved it ever since! It can be used for pizzas, scrolls and so much more! Our family makes homemade pizzas every Friday which the boys have come to love. They enjoy adding their ingredients which doesn’t vary much from pizza sauce, cheese, mushrooms, olives and ham/bacon. I also make pizza bites from this dough for school lunches – they’re just a smaller version of our Friday pizzas.  Continue reading