Healthy treats ideal for you

How’s the weather in your homeland? As we say goodbye to winter in the southern hemisphere and hello to autumn in the northern hemisphere, we are dragging our feet towards the end of term 3 of school (3 weeks and three days – yes I’m counting!!) and the new school year is just starting for our friends in the north. So I thought it was timely to post some (almost) healthy snack recipes that I’ve been using for school snacks and also as part of morning/afternoon tea. Share your snack recipes with me! Continue reading

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Weetbix slice

While I’ve managed to mix up the humble Vegemite sandwich to a Vegemite wrap or a Vegemite croissant for school lunches, I wanted to come up with something new for snacks. The weetbix slice has cropped up in the many lunch box posts that I’ve seen so I thought I’d give it a go over the weekend. Continue reading

Let’s get to it – school snack ideas!

Well that came around fast! Six weeks of school holidays and now school is back in less than a week. It’s time to get my bake on and start storing school lunches and snacks. In between work, family life, kid’s activities and everything else in between, I find if I bulk bake and store items then I don’t feel stressed when it comes to packing lunches. I tend to do this on the weekend prior to school starting so there’s room in the freezer! Continue reading

Bliss balls

I’d heard a lot about bliss balls – healthy alternatives for snacks – and decided to do a search for an easy recipe with not to many ‘out there’ ingredients. I ended up trying a few then altering it to suit what we had in the pantry. Our boys call these ‘choc balls’. Continue reading

Muesli bars kids will eat

I’ve tried making numerous different muesli bars for my kids but with very little success. They were either tasteless, too crumbly or way too many ingredients that I couldn’t be bothered. I came across a recipe from the toddler ingredient and the yummy ingredients caught my eye as well as it appearing easy enough to make.  So I decided to give it a go but altered the ingredients slightly based on what I had in the pantry. Continue reading

Custard cookies

I made these for the kids and oh they are so good! Easy and quick which is essential when you’ve got kids or you’re on the run. Not much sugar in the recipe and they still tasted yum. I used a hand blender but any mixer would work. This recipe made 40 cookies – you could make more if you made them smaller. Next time I’ll add chocolate chips and drizzle them with chocolate or icing when they’ve cooled down. Continue reading