Growing up in Ireland, one of my most favourite memories is my mum’s home baked apple tart made with Granny Smith apples. She made the dough from scratch and had the recipe written on a piece of paper. She made it so many times – it was that popular it was one of the first baked goods to sell out at our local baking fundraising events. Us kids grew up and got busy with our lives and the apple pies became less frequent. We then moved house and the recipe was lost, but I remember how happy I was every time I smelled sweet apple tart being made. Continue reading