Homemade dough

I came across this recipe last year and have loved it ever since! It can be used for pizzas, scrolls and so much more! Our family makes homemade pizzas every Friday which the boys have come to love. They enjoy adding their ingredients which doesn’t vary much from pizza sauce, cheese, mushrooms, olives and ham/bacon. I also make pizza bites from this dough for school lunches – they’re just a smaller version of our Friday pizzas. 

Try it out and let me know what toppings you prefer!

Ingredients

  • 1 cup of Greek yogurt
  • 1 1/2 cups of self raising flour

Directions

  1. Mix ingredients together until dough comes together. No need to let it rest as it doesn’t contain yeast. You may need to add a little more flour it the mixture is sticky.
  2. Roll out sizes suitable for you and add your favourite toppings.
  3. Cook at 160 degrees (fan forced) for about 12-15 minutes. Cook longer if you like it crispy. Enjoy!

 

Pizza

 

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